Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Blissful Bread Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
10 cups torn day-old French bread, dinner rolls, or croissant
3 cups whole milk, cream, half and half or any combination of the three
1/2 cup unsalted butter, melted
4 eggs, lightly beaten
1 3/4 cup granulated sugar
1 1/2 teaspoon vanilla extract
2 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/8 teaspoon ground cloves
1 pinch salt

Directions:
Spray a 9 x 12 baking dish with nonstick cooking spray.

Preheat oven to 350 degrees F.

In a large bowl mix milk, butter, sugar, vanilla, cinnamon, nutmeg, cloves and salt. Add the eggs and mix well. Add the bread and mix to coat. Pour into baking dish.

Bake at 350 degrees F for 1 hour. Cool slightly and serve topped with vanilla ice cream or sauce of your choice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/161/Blissful-Bread-Pudding106295.shtml
Recipe ID: 77168
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.