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CDKitchen

Buca Di Beppo's Mozzarella Caprese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
5 ounces fresh mozzarella cheese, sliced
2 large vine-ripened tomatoes, cut into wedges
1 roasted red bell pepper, sliced
1 roasted yellow bell pepper, sliced
2 tablespoons fresh basil, chopped
10 fresh basil leaves
1 tablespoon olive oil
1 teaspoon chopped garlic
1 teaspoon oregano
salt, to taste
Cracked black peppercorns, to taste

Directions:
On large platter, lay sliced mozzarella down center. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.

Mix together olive oil, garlic and oregano and drizzle over entire platter. Sprinkle with salt and pepper to taste. Garnish with chopped fresh basil and fresh basil leaves.

Recipe Location: https://www.cdkitchen.com/recipes/recs/76/Buca-Di-Beppo-Mozzarella-Capre106286.shtml
Recipe ID: 77159

Nutrition:
per serving: 161 calories, 10g fat, 8g carbohydrates, 11g protein.

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