Classic Candied Sweet Potatoes Or Yams With Marshmallows
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
6 large sweet potatoes or yams
2 teaspoons salt
1/4 cup white sugar
1 pound dark brown sugar
1/2 cup cold butter, cut in small bits
2 cups miniature marshmallows
Directions:
Peel the sweet potatoes and cut them into slices. Place them in a large pan of water with the salt and white sugar and bring to a boil over medium-high heat. Cover the pan and let cook at a slow boil for 30 minutes or until the potatoes are fork-tender.
Meanwhile, preheat the oven to 350 degrees F.
Drain the potatoes well then place in a baking dish. Sprinkle the potatoes evenly with the brown sugar and cut up butter.
Place the baking dish in the oven and bake at 350 degrees F for 20 minutes. Top the sweet potatoes evenly with the miniature marshmallows. Return the pan to the oven and bake until the marshmallows are golden brown and starting to melt.
Serve the candied sweet potatoes with marshmallows hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2128/Candied-Sweet-Potatoes-Or-Yams106278.shtml
Recipe ID: 77151
Nutrition:
per serving: 312 calories, 8g fat, 61g carbohydrates, 1g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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