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CDKitchen

Linguine with Triple-Creme Cheese and Cherry Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 package (1 pound size) linguine
4 ounces triple-creme cheese (such as St. Andre, Explorateur or Brie, rind removed and discarded, cheese torn into small chunks)
2 cups quartered red and yellow cherry tomatoes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Directions:
Cook pasta as package label directs until al dente.

In a large serving bowl, mix cheese, tomatoes, pepper and salt. Ladle 1/4 cup pasta water into bowl with cheese mixture; stir until cheese melts.

Drain pasta and add to cheese mixture. Toss. Sprinkle with chopped herbs, then toss again.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2599/Linguine-with-Triple-Creme-Che106012.shtml
Recipe ID: 76885
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