Ingredients: 2 pounds lean game meat, well trimmed 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 pound high-quality fatback 1/4 teaspoon ground cloves 1 1/2 tablespoon kosher salt 1/4 cup good brandy or Cognac 1 1/2 tablespoon black pepper sausage casings
Directions: Mix all ingredients together and grind in a meat grinder or a food processor, using short bursts. Stuff the mixture into casings using a sausage horn; or simply form into small patties.
Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Basic_Game_Sausages52136.shtml Recipe ID: 7684 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!