
Baked Fillet Of Flounder Almondine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
2 pounds flounder
3/4 cup butter
1 cup slivered almonds
1/2 teaspoon celery salt
1/2 teaspoon white pepper
2 teaspoons parsley
1 1/2 cup fine bread crumbs
paprika
Rinse fillets and wipe dry.
In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan.
Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 degrees F.
Recipe Location: https://www.cdkitchen.com/recipes/recs/808/Baked-Fillet-Of-Flounder-Almon105660.shtml
Recipe ID: 76533
per serving: 590 calories, 39g fat, 24g carbohydrates, 37g protein.
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