
Black Raspberry Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 pints | Ready In: 2-5 hrs
4 cups black raspberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cup honey
Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot. Bring to a boil over high heat. Stir in the honey. Return to a boil and stir slowly for 10 to 12 minutes.
The mixture will resemble a thick syrup when done.
Let cool, then pour into a storage container, cover and refrigerate.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Black-Raspberry-Jam105635.shtml
Recipe ID: 76508
per tablespoon: 29 calories, 0g fat, 8g carbohydrates, 0g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.