Tater Tot Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 pound ground beef
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 cans (14.5 ounce size) green beans, drained
1 bag (16 ounce size) frozen mixed vegetables
1 can (10.75 ounce size) cream of mushroom soup
1 tablespoon dried onion
1/4 cup milk
1 bag (32 ounce size) frozen Tater Tots
1 cup shredded cheddar cheese
Directions:
Grease the inside of the crock pot.
Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring, until browned. Drain off any excess grease. Add the salt, pepper, green beans, mixed vegetables, cream of mushroom soup, onion, and milk. Mix well.
Add the frozen tater tots to the crock pot. Pour the beef mixture over the tater tots.
Cover the crock pot and cook on high for 2 hours. Sprinkle with the cheese then cook for 30-45 more minutes or until the cheese is melted.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1135/Tater-Tot-Casserole105285.shtml
Recipe ID: 76158
Nutrition:
per serving: 505 calories, 25g fat, 46g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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