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CDKitchen

Easy Leftover Turkey Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 cups cut up leftover turkey
1 cup cut up veggies, leftover or frozen mixed
1 can (10.75 ounce size) cream of chicken soup
3 cups leftover cooked stuffing, or prepare from a mix

Directions:
Preheat the oven to 350 degrees F. Lightly grease a pie plate or 8x8-inch baking baking dish.

Layer the cut-up turkey in the bottom of the dish. Top evenly with the vegetables.

Spread a layer of the soup over the top, smoothing it so it's even.

Spread the stuffing over everything, covering the soup completely if possible.

Place the dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly in the middle. Serve the leftover turkey casserole hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1741/Easy-Leftover-Turkey-Casserole105213.shtml
Recipe ID: 76086

Nutrition:
per serving: 341 calories, 7g fat, 39g carbohydrates, 29g protein.

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