Ingredients: 5 cups popped popcorn 1 cup sugar 1/4 cup water 1/3 cup light corn syrup 3 tablespoons margarine 3 ounces unsweetened chocolate, melted
Directions: Place popcorn in large bowl.
Boil remaining ingredients and cook until hard ball stage, 254 degrees F. Pour slowly over popped corn. Mix quickly.
Butter hands and shape into balls.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2668/Chocolate-Popcorn-Balls104987.shtml Recipe ID: 75860 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!