Classic 7 UP Pound Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 cup butter, softened
1/2 cup shortening
3 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
5 eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon salt
1 cup 7-up
***Glaze***
1/4 cup 7-up
1/2 cup sugar
Directions:
Preheat oven to 300 degrees F. Grease and flour a 10-inch tube pan.
Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer. Beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine the flour and salt, and add to butter/sugar mixture alternately with 1 cup 7 UP, beating well after each addition. Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and 45 minutes, or until cake tester comes out clean. Cool in pan on a wire rack for 10 minutes, then invert on serving plate and remove pan.
While cake is cooling, make the glaze by stirring together the 7 UP and sugar in a saucepan. Bring to a boil over medium heat, and boil 2 or 3 minutes or until sugar is completely dissolved. Punch holes in top of warm cake with a toothpick. Spoon glaze over cake, and cool completely before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1364/Classic-7-UP-Pound-Cake104974.shtml
Recipe ID: 75847
Nutrition:
per serving: 593 calories, 26g fat, 85g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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