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CDKitchen

Duff's Smorgasbord Hurricane Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 1/2 cup sugar
2 cups plain flour
2 teaspoons baking soda
1 dash salt
2 eggs
2 cups canned peaches with juice
1/2 cup packed brown sugar
1 cup chopped walnuts (optional)
***Icing***
3/4 cup sugar
1/2 cup margarine
1/2 cup evaporated milk
1 cup flaked coconut

Directions:
Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 degrees F for 40 minutes. Spread icing on cake while hot.

Icing: Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as soon as cake is removed from the oven.

If desired, use two recipes of icing.

Recipe Location: https://www.cdkitchen.com/recipes/recs/513/Duffs_Smorgasbord_Hurricane_Cake41613.shtml
Recipe ID: 7561

Nutrition:
per serving: 568 calories, 21g fat, 91g carbohydrates, 8g protein.

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