Ingredients: 2 cups sugar 4 cups flour 1 cup butter 2 teaspoons baking powder 1 teaspoon salt 2 ounces lemon extract 4 cups pecans 1 pound whole candied cherries (red or green) 1 pound candied pineapple (cut in small chunks) 8 eggs
Directions: Cream butter and sugar; add eggs, one at a time, beating until smooth.
Combine flour, baking powder and salt, then add butter.
Fold pecans, cherries and pineapple adding extract last.
Bake in 300 degrees F oven for 2 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2583/Lemon-Fruit-Cake104456.shtml Recipe ID: 75329 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!