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CDKitchen

Green Beans with Dijon Mushrooms
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound green beans, trimmed and cut into 2 inch pieces
1 1/2 tablespoon olive oil
1 pound mushrooms, trimmed and sliced
1 teaspoon Dijon mustard
2 tablespoons lemon juice

Directions:
Place green beans in a steamer basket over boiling water. Cover saucepan and steam green beans 8 to 10 minutes or until tender. Transfer to a large serving bowl and keep warm.

Heat oil in a heavy nonstick skillet over medium heat. Saute mushrooms 8 to 10 minutes or until browned. Transfer mushrooms to green beans.

Stir in mustard, lemon juice, and salt and pepper to taste.

Recipe Location: https://www.cdkitchen.com/recipes/recs/339/Green_Beans_with_Mushrooms40294.shtml
Recipe ID: 7529
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