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CDKitchen

Peanut Butter Candy Bar Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48    |   Ready In: 1-2 hrs

Ingredients:
1 1/4 cup finely crushed graham crackers
1/4 cup sugar
1/4 cup finely chopped dry-roasted peanuts
1/2 cup butter (no substitutes), melted, PLUS
1/2 cup butter
2 ounces unsweetened chocolate, cut up
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup chopped peanuts
***PEANUT BUTTER FROSTING***
1/4 cup butter
2 tablespoons peanut butter
2 cups sifted powdered sugar
1 tablespoon milk
1 1/2 teaspoon vanilla extract
***GARNISH***
1/4 cup honey-roasted peanuts or regular peanuts

Directions:
For Crust: Combine graham crackers, the 1/4 cup sugar, and the 1/4 cup finely chopped peanuts in a medium mixing bowl. Stir in the 1/2 cup melted butter.

Press mixture evenly into the bottom of an ungreased 11- x 7- x 1 1/2-inch baking pan. Bake in a 350 degrees F oven for 5 minutes, then cool.

For Filling: Melt the 1/2 cup butter or margarine and the chocolate in a heavy large saucepan over low heat, stirring occasionally.

Remove from heat and stir in the 1 cup sugar, eggs, and vanilla. Stir just until combined. Stir in flour and the 1/2 cup chopped peanuts. Spread evenly over crust.

Bake 20 minutes more. Cool completely in pan on a wire rack.

Spread with Peanut Butter Frosting. Cut brownie into small squares. Place a few honey-roasted or regular peanuts on each square. If desired, place each brownie in a small candy cup.

For Peanut Butter Frosting: Beat butter or margarine and peanut butter in a bowl with an electric mixer on low speed for 30 seconds. Gradually add half the sifted powdered sugar, heating well. Beat in the milk and vanilla.

Gradually beat in remaining powdered sugar and enough milk to make a frosting of spreading consistency.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1362/Peanut-Butter-Candy-Bar-Browni104352.shtml
Recipe ID: 75225

Nutrition:
per serving: 103 calories, 6g fat, 11g carbohydrates, 1g protein.

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