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CDKitchen

Spare Ribs And Sauerkraut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon vegetable oil
2 pounds spareribs, cut into serving size pieces
salt and pepper
1 quart sauerkraut, rinsed and drained
1 1/2 cup water
1 tablespoon brown sugar

Directions:
Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides.

Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything.

Close the cover and set it to pressure cook for 15 minutes. Use the quick release method when the time is up.

Serve the spareribs with the sauerkraut.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2516/Spare-Ribs-And-Sauerkraut104302.shtml
Recipe ID: 75175

Nutrition:
per serving: 486 calories, 37g fat, 12g carbohydrates, 26g protein.

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