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CDKitchen

Pressurized Chicken And Dumpling Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
4 cloves minced garlic
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill

Directions:
Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water.

Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/455/Pressurized-Chicken-And-Dumpli104297.shtml
Recipe ID: 75170
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