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CDKitchen

Amish Baked Oatmeal
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 1/2 cup quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
warm milk, as desired
fresh fruit, optional for serving
brown sugar, optional for serving

Directions:
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.

Combine the oats, sugar, milk, melted butter, egg, baking powder, salt, and vanilla in a bowl and mix until well combined. Spread the oatmeal mixture into the greased baking dish.

Place the oatmeal in the oven and bake at 350 degrees F for 25-30 minutes or until the edges are light golden brown and the oatmeal is somewhat set.

Remove the baked oatmeal from the oven and spoon into individual serving bowls. Top the individual servings of oatmeal with milk (as desired), fresh fruit, and a sprinkling of brown sugar. Serve the Amish baked oatmeal immediately.

Cook's Notes: You can also make this in individual ramekins or baking dishes. The individual dishes should hold approximately 2 cups to allow for the oatmeal to expand while cooking.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1674/Amish-Baked-Oatmeal104160.shtml
Recipe ID: 75033

Nutrition:
per serving: 237 calories, 10g fat, 32g carbohydrates, 5g protein.

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