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CDKitchen

Herbed Goat Cheese Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: 2-5 hrs

Ingredients:
1/2 cup unsalted butter, cut into pieces, at room temperature
4 ounces soft goat cheese, such as Montrachet, at room temperature
1/4 cup fresh parsley leaves
2 tablespoons fresh dill
OR
1 teaspoon dried dill
2 tablespoons snipped fresh chives
freshly ground black pepper
Crackers, melba toast or thinly sliced French bread

Directions:
Using a processor, blend all ingredients except crackers until smooth, stopping once to scrape down sides of work bowl, about 40 seconds.

Transfer mixture to 1-cup crock or bowl. Cover and refrigerate at least 2 hours. (Can be prepared 3 days ahead.)

Soften slightly at room temperature before serving. Serve with crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1555/Herbed-Goat-Cheese-Butter104110.shtml
Recipe ID: 74983

Nutrition:
per tablespoon: 70 calories, 7g fat, 0g carbohydrates, 1g protein.

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