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CDKitchen

Jiffy Corn Muffin Mix Clone
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
2/3 cup all-purpose flour
1/2 cup yellow corn meal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil

Directions:
Combine the flour, corn meal, sugar, baking powder, and salt in a bowl. Mix well. Stir in the vegetable oil and mix until there are no lumps.

Use the Jiffy corn muffin mix clone immediately in any recipe calling for a box of Jiffy corn muffin mix, or store in an airtight container for up to 10 days.

To make corn muffins like Jiffy: Preheat the oven to 400 degrees F. Combine the muffin mix with 1 egg and 1/3 cup milk. Mix just to combine, do not over mix the corn muffin batter. Fill muffin tins 1/2 full with the batter. Place the muffin tins in the oven and bake at 400 degrees F for 15-20 minutes or until done. Makes 6 corn muffins.

1 1/2 cups of the corn muffin mix clone equals one 8.5 ounce box of Jiffy corn muffin mix.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1218/Jiffy-Corn-Muffin-Mix-Clone103731.shtml
Recipe ID: 74604

Nutrition:
per 1/4 cup mix: 158 calories, 5g fat, 26g carbohydrates, 2g protein.

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