Slow & Easy Swiss Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper, to taste
paprika, to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 cans (14.5 ounce size) crushed tomatoes
Directions:
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/443/Slow-Easy-Swiss-Steak103700.shtml
Recipe ID: 74573
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