Chicken And Wild Rice Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
2 packages (6 1/4 oz size) fast-cooking long grain and wild rice blend
1/4 cup butter or margarine
2 medium onions, chopped
4 ribs celery, chopped
2 cans (8 ounce size) sliced water chestnuts, drained
5 cups chopped cooked chicken
4 cups shredded cheddar cheese, divided
2 cans cream of mushroom soup
2 container (8 ounce size) sour cream
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup soft breadcrumbs
Directions:
Prepare rice mixes according to package directions; set aside.
Melt butter in a large skillet; add onion, celery, and water chestnuts. Saute 10 minutes or until tender.
Stir in rice, chicken, 3/4 of the cheese, and next 5 ingredients.
Spoon mixture into a lightly greased 15 x 10 inch baking dish.
Top casserole with breadcrumbs.
Bake at 350 degrees for 30 minutes.
Sprinkle with remaining cheese; bake 5 more minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1149/Chicken-And-Wild-Rice-Casserol103597.shtml
Recipe ID: 74470
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.