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CDKitchen

Hilton Hawaiian Village Scallops Ceviche
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound (U-30-40) scallops or bay scallops
1/2 cup bell peppers (red, green, yellow), diced
1/2 cup Maui onions, diced
1 sprig fresh mint, chopped
1/2 bunch fresh Chinese parsley, chopped
1/4 cup lime juice
1/2 cup vegetable oil
salt and pepper, to taste

Directions:
Boil 1 quart water, seasoned with salt. Add the scallops in the boiling water. After 15 seconds, quickly drain into a bowl. Add remaining ingredients and toss together.

Recipe Location: https://www.cdkitchen.com/recipes/recs/517/Hilton_Hawaiian_Village_Scallops_Ceviche41878.shtml
Recipe ID: 7437
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