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CDKitchen

Streusel Cream Peach Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 pie pastry for 9-inch pie
10 fresh peaches
1/2 cup sugar
1/2 tablespoon nutmeg
1 egg
2 tablespoons cream
1/4 cup brown sugar
1/4 cup softened butter
1/2 cup flour

Directions:
Sprinkle pastry with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour. Sprinkle crumb mixture over peaches.

Bake at 425 degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/938/Streusel-Cream-Peach-Pie103263.shtml
Recipe ID: 74136

Nutrition:
per serving: 301 calories, 13g fat, 45g carbohydrates, 4g protein.

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