Mike Ditka's Training Table Pot Roast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
Ingredients:
2 1/2 pounds beef chuck, trimmed
2 cups red wine
1/4 cup olive oil
1 cup coarsely diced celery
1 cup coarsely diced carrots
1 cup coarsely diced onions
1 tablespoon chopped garlic
1/4 cup bourbon
6 cups beef stock
1/4 cup maple syrup PLUS
2 tablespoons maple syrup
salt, optional
ground black pepper, optional
1/4 cup frozen peas
1/4 cup frozen corn kernels
1 tablespoon butter
Directions:
Combine beef and red wine in a bowl; cover and refrigerate overnight.
Drain meat; discard wine. In a large pot, brown meat on all sides; remove from pot and set aside. Add olive oil to pot, then celery, carrots and onions; cook over medium heat about 5 minutes. Add garlic; cook 1 minute. Add bourbon and beef stock, stir in maple syrup, then return browned beef to pot.
Lower heat to a simmer, cover and cook 4 to 5 hours, until meat is very tender. Remove meat; cover and keep warm in a 200 degrees F oven.
Bring sauce to a brisk simmer; cook about 30 minutes or until reduced by a third. Taste sauce; add salt and pepper if needed.
Saute peas and corn lightly in butter. Cut meat into serving-size pieces; top with reduced sauce and garnish with peas and corn.
Recipe Location: https://www.cdkitchen.com/recipes/recs/522/Mike_Ditkas_Training_Table_Pot_Roast42623.shtml
Recipe ID: 7391
Nutrition:
per serving: 912 calories, 49g fat, 35g carbohydrates, 48g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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