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CDKitchen

Citrus Turkey Breast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: > 5 hrs

Ingredients:
3 pounds frozen boneless turkey breast, thawed
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon olive oil
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
8 cloves garlic, peeled
1 cup chicken broth, divided
1/4 cup water
1/4 cup white wine
1/4 cup orange juice
1 tablespoon lemon juice
2 tablespoons cornstarch

Directions:
Cut turkey breast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-quart slow cooker. Add the garlic, half of the broth, water, wine or additional broth, orange juice and lemon juice.

Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.

Remove turkey and keep warm. Discard garlic cloves.

For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Slice turkey and serve with gravy.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1898/Citrus-Turkey-Roast102984.shtml
Recipe ID: 73857

Nutrition:
per serving: 158 calories, 2g fat, 4g carbohydrates, 29g protein.

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