Jack Daniel's Pecan Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniel's whiskey
1 (10-inch) deep pie shell
1/2 cup semisweet chocolate chips
1 cup pecan halves
Directions:
Preheat the oven to 375 degrees F.
In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey.
Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).
Place the pie in the oven and bake at 375 degrees F for 35-40 minutes or until set.
Remove the pie from the oven and let cool to room temperature before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/198/Jack_Daniels_Pecan_Pie43565.shtml
Recipe ID: 7369
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