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CDKitchen

Another Pointe in Tyme Herb-Encrusted Filet With Gorgonzola
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: 30-60 minutes

Ingredients:
8 ounces beef filet, or meat of choice
olive oil for basting
1/4 cup garlic, minced
1 bunch oregano, chopped
1/8 cup ground black pepper
4 ounces Gorgonzola cheese
kosher salt, to taste

Directions:
Brush meat with olive oil. Mix together all ingredients and press into the meat and let set for approximately 30 minutes before cooking so the ingredients are marinated into the meat.

Broil to desired temperature. Top with Gorgonzola, let melt and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/510/Another_Pointe_in_Tyme_HerbEncrusted_Filet_With_Gorgonzola43026.shtml
Recipe ID: 7362

Nutrition:
per serving: 782 calories, 47g fat, 26g carbohydrates, 74g protein.

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