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CDKitchen

Sherry-Mustard Vinaigrette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon Dijon mustard
1 tablespoon sherry wine vinegar
1/4 cup canola oil
1 teaspoon chopped fresh Italian parsley
1/2 teaspoon chopped fresh tarragon
fine sea salt
freshly ground black pepper

Directions:
Combine the mustard and vinegar in a bowl and mix until smooth. Using a whisk, stir in the oil until blended. Stir in the parsley and tarragon. Season to taste with salt and pepper.

Use the vinaigrette immediately or store in a covered container in the refrigerator for up to 2 weeks. Stir before using.

Recipe Location: https://www.cdkitchen.com/recipes/recs/731/Sherry-Mustard-Vinaigrette102727.shtml
Recipe ID: 73600
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