Woodstock Inn & Resort Sweet Potato Bisque
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
8 sweet potatoes, peeled and diced
5 cups chicken stock
1 pinch ground nutmeg
2 cinnamon sticks, crushed
2 cloves
1 tablespoon maple syrup (or more to taste)
1/2 cup heavy cream
1/2 cup dry sherry
salt and pepper, to taste
whipped cream for garnish
1 dash cinnamon
Directions:
Bring chicken stock, sweet potatoes, maple syrup and spices to a simmer. Simmer until sweet potatoes can be easily crushed.
Puree and return to simmer. Add cream and sherry, then return just barely to a simmer. Adjust seasonings with salt, pepper and more maple syrup to taste.
Strain and serve, garnished with whipped cream and cinnamon.
Recipe Source: The Woodstock Inn & Resort, Woodstock, VT
Recipe Location: https://www.cdkitchen.com/recipes/recs/351/Woodstock_Inn__Resort_Sweet_Potato_Bisque46529.shtml
Recipe ID: 736
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