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CDKitchen

Frank's Buffalo Chicken Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
4 boneless skinless chicken breast halves, boiled, drained, and shredded with 2 forks
1 bottle (12 ounce size) Frank's Louisiana hot sauce
2 packages (8 ounce size) cream cheese
1 bottle (16 ounce size) ranch salad dressing
1/2 cup celery, chopped
8 ounces shredded sharp cheddar or Monterey Jack cheese

Directions:
Preheat oven to 350 degrees F.

In a 13x9x2 inch baking pan, mix together the shredded cooked chicken meat and entire bottle of hot sauce, spreading to form an even layer.

In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot and smooth. Pour this mixture evenly over the chicken mixture to form a second layer. Sprinkle with chopped celery and bake uncovered for 20 minutes, then sprinkle on cheese and bake for another 15 - 20 minutes til bubbly.

Serve hot or at room temp with celery sticks and/or any sturdy chip.

Recipe Location: https://www.cdkitchen.com/recipes/recs/922/Franks-Buffalo-Chicken-Dip102466.shtml
Recipe ID: 73339

Nutrition:
per serving: 446 calories, 40g fat, 5g carbohydrates, 19g protein.

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