Ingredients: 3/4 cup apricot preserves 1 cup softened cream cheese 1 cup sour cream 1 teaspoon almond extract 1/4 cup blanched slivered almonds 2 teaspoons brandy
Directions: In a small bowl, mix the apricot preserves and brandy together, then set aside.
Beat cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot brandy mixture, blending well. Fold in almonds and mix.
Cover and chill until ready to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/314/Apricot-Cheese-Dip102383.shtml Recipe ID: 73256 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!