Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Smoked Salmon Pate
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
1 pound smoked salmon
1/8 cup heavy cream
1 drop Tabasco sauce (more if desired)
1/2 teaspoon drained horseradish
1/2 cup softened unsalted butter
1/2 teaspoon minced dried chives
salt and white pepper to taste

Directions:
Add the salmon to a food processor. Pulse process until chopped up. Add the remaining ingredients and process until the pate is smooth.

Spoon the pate into a bowl to spread on bread, or put into a pastry bag and pipe onto crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Smoked_Salmon_Pate52022.shtml
Recipe ID: 7307

Nutrition:
per serving: 145 calories, 12g fat, 0g carbohydrates, 8g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.