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CDKitchen

Cold Chinese Gingered Cucumber
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
2 large green cucumbers
2 teaspoons salt
1 tablespoon grated green ginger
1/2 cup white vinegar
3 tablespoons white sugar

Directions:
Wash and peel cucumbers. Score each cucumber from end to end using the tines of a fork, so that each cucumber has ridges running down it.

Slice cucumbers into thin rounds, and place in a bowl. Sprinkle with salt and mix through. Let stand for half an hour.

While cucumber is standing, combine vinegar, sugar and green ginger in a cup. Mix well.

When cucumber has stood for half an hour, drain excess liquid. Pour vinegar mixture over, stir through. Chill before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Cold_Chinese_Gingered_Cucumber52019.shtml
Recipe ID: 7303
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