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CDKitchen

Bow Tie Pasta And Tuna Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 pound farfelle bow tie pasta
2 cups frozen peas
1 can (12 ounce size) water packed solid white tuna, drained and flaked
2 cups chopped celery
3/4 cup low fat cottage cheese
3/4 cup mayonnaise
3/4 cup buttermilk
2 tablespoons chopped fresh dill
1/4 teaspoon salt

Directions:
Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool.

Meanwhile, in blender container or food processor bowl with metal blade, combine cottage cheese, mayonnaise and buttermilk; blend until smooth. Stir in dill and salt. Set aside.

In large bowl, combine cooked pasta, peas, tuna and celery. Pour dressing over salad; toss to coat. Cover; refrigerate at least 1 hour or until serving time.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1726/Bow-Tie-Pasta-And-Tuna-Salad101855.shtml
Recipe ID: 72728

Nutrition:
per serving: 634 calories, 27g fat, 67g carbohydrates, 33g protein.

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