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CDKitchen

Buca Di Beppo Garlic Mashed Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 pounds small red-skinned potatoes, skins on
1/4 cup minced garlic
1 teaspoon dried oregano
1 teaspoon salt
1 cup grated Romano cheese
1/2 cup butter, softened and cut into pieces

Directions:
Wash potatoes and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to low and cook until the potatoes are tender. (About 15 minutes.)

Drain potatoes and transfer to a large serving bowl. Immediately add garlic, oregano, salt, cheese and butter. Blend thoroughly with the whip attachment of an electric mixer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/338/Buca-Di-Beppo-Garlic-Mashed-Po101802.shtml
Recipe ID: 72675

Nutrition:
per serving: 505 calories, 31g fat, 45g carbohydrates, 14g protein.

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