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CDKitchen

Cherry Crunch Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 box (18.25 ounce size) white cake mix
1/2 cup melted butter
2 cans cherry pie filling
1/2 cup chopped pecans

Directions:
Preheat oven to 350 degrees F.

Combine cake mix and butter in bowl and mix until crumbly. Layer pie filling and cake mix in a 9x13" baking pan. Top with the chopped pecans. Bake at 350 degrees F for 25 to 30 minutes or until browned.

Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Cherry_Crunch_Cake51970.shtml
Recipe ID: 7254

Nutrition:
per serving: 481 calories, 19g fat, 77g carbohydrates, 4g protein.

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