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CDKitchen

Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
4 tablespoons olive oil
4 cloves garlic, peeled and sliced
2 pounds fresh spinach, stemmed, rinsed, and dried
coarse sea salt, to taste
1/4 cup pine nuts
1/3 cup golden raisins

Directions:
In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds.

Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts.

Transfer to a platter to serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/490/Espinaca-A-La-Catalana-Sautee101569.shtml
Recipe ID: 72442

Nutrition:
per serving: 132 calories, 9g fat, 11g carbohydrates, 5g protein.

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