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CDKitchen

Cube Steak Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 tablespoon vegetable oil
1 1/2 pound cube steak, cut into bite-sized pieces (or use tenderized round steak)
1 large onion
1 tablespoon red wine or cider vinegar
2 cans (16 ounce size) small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
salt and pepper, to taste

Directions:
In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot.

Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2230/Cube-Steak-Stew101474.shtml
Recipe ID: 72347

Nutrition:
per serving: 662 calories, 27g fat, 67g carbohydrates, 41g protein.

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