Salsa de Chile Colorado
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 cups | Ready In: < 30 minutes
Ingredients:
24 chiles, mild dried red, like New Mexico or Anaheim
4 tablespoons oil
10 cloves garlic, minced
salt, to taste
6 tablespoons flour
Directions:
Wash chiles, stem and seed.
In a pot cover well with water and boil 10 minutes or until soft. Remove and drain reserving the liquid.
Place chiles in blender with reserved water, and puree until you achieve a pasty consistency.
Heat oil in large skillet. Add garlic and flour and cook, stirring until flour browns. Add chile paste slowly to mix well with flour to a smooth paste.
When all the chile paste is added, bring to a boil, stirring constantly. Cook until it thickens, 3-4 minutes. Thin with water to a thick, saucy consistency.
Recipe Location: https://www.cdkitchen.com/recipes/recs/99/Salsa_de_Chile_Colorado51931.shtml
Recipe ID: 7215
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