Scalloped Tomato And Potato Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
2 cloves garlic, halved
3 medium potatoes, sliced 1/4-inch thick
3 medium tomatoes, sliced 1/4 to 1/2-inch thick
3 red onions, sliced very thin
1/4 teaspoon dried tarragon
1/4 teaspoon dried basil
1 1/2 tablespoon chopped fresh parsley
2 teaspoons salt, or to taste
1/4 teaspoon nutmeg
2 tablespoons butter
1 cup grated Cheddar cheese
Directions:
Preheat oven to 400 F. Grease a 12x8-inch or similar size casserole and rub all over with the cut garlic. Reserve the garlic and mince for later use.
In a small bowl, combine tarragon, basil, parsley and minced garlic; mix well. In prepared casserole, layer potatoes, a sprinkling of the herb mixture, salt, pepper and a little nutmeg, then onion, then tomatoes. Sprinkle each layer of tomatoes with a little salt. Repeat layering, ending with tomatoes. Dot with butter.
Bake, tightly covered, for 1 to 1-1/2 hours, or until potatoes are just tender. (Time will vary with type and thickness of potatoes.)
Remove cover, sprinkle with the grated cheese and bake, uncovered, until cheese is melted.
Recipe Location: https://www.cdkitchen.com/recipes/recs/804/Scalloped-Tomato-And-Potato-Ca101239.shtml
Recipe ID: 72112
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