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CDKitchen

Manhattan Clam Chowder IV
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
3 cans (8 ounce size) minced clams, reserve liquid
3 medium carrots, diced
5 slices bacon, diced
2 large onions, diced
2 medium celery stalks, diced
5 cups water
2 tablespoons chopped parsley
4 medium potatoes, diced
1 can (28 ounce size) tomatoes
1 bay leaf
1 1/2 teaspoon salt
1 teaspoon thyme
1/4 teaspoon black pepper

Directions:
In Dutch oven brown bacon, add onions and cook till tender, stir occasionally, add carrots, celery, and parsley, cook 5 minutes. Add potatoes, reserved clam liquid, bay leaf, salt, thyme, pepper, and water. Heat to boiling. Reduce heat to low, cover, simmer 20 minutes. stir often. Stir in clams and heat through. Discard bay leaf.

Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Manhattan_Clam_Chowder_IV51912.shtml
Recipe ID: 7196

Nutrition:
per serving: 247 calories, 4g fat, 27g carbohydrates, 26g protein.

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