Hanger Steak With Olive Oil And Herbs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 2-5 hrs
Ingredients:
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Thai fish sauce
2 tablespoons maple syrup
1 pound hanger steak, trimmed and divided in serving pieces
salt and freshly ground black pepper
10 ounces small potatoes, quartered
5 tablespoons extra virgin olive oil
6 ounces salad greens, preferably baby spinach
1/2 cup coarsely chopped herbs
1 teaspoon grated lemon zest
Directions:
Combine Worcestershire sauce, soy sauce, fish sauce and maple syrup. Coat steak with the mixture. Season with salt and pepper. Let marinate 2 hours at room temperature.
About an hour before serving, heat oven to 375 degrees F. Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp. Keep warm.
Heat grill. Grill steaks. Set aside.
Briefly saute greens in a tablespoon of oil. Drain well. Place on dinner plates. Slice steaks and arrange on greens. Top with potatoes.
Warm remaining oil in a small skillet, add herbs and lemon zest, and cook for about 30 seconds, until herbs are fragrant.
Pour herbs and oil over potatoes and steaks. Serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Hanger-Steak-With-Olive-Oil-An101019.shtml
Recipe ID: 71892
Nutrition:
per serving: 934 calories, 60g fat, 49g carbohydrates, 50g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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