Fresh Tomato Omelets With Mozzarella Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
4 eggs, beaten
1/8 teaspoon salt
1/8 teaspoon ground black pepper
non-stick cooking spray
1/4 teaspoon dried oregano, crushed
4 medium tomato slices
1/4 cup shredded mozzarella cheese
Directions:
In a small bowl, stir together eggs, salt, and pepper. Coat an unheated 8-inch nonstick skillet with nonstick cooking spray. Preheat over medium heat.
Pour 1/2 cup of the egg mixture into the hot skillet. Immediately begin stirring egg mixture gently but continuously with a wooden or plastic spatula until mixture resembles small pieces of cooked egg surrounded by liquid egg. Stop stirring. Cook for 30-60 seconds more or until egg mixture is set but shiny.
Sprinkle half the dried oregano onto eggs. Place 2 slices of tomato on top of one half of the egg mixture in skillet. Top with half the shredded mozzarella. With a spatula, lift and fold opposite edge of the omelet over tomato slices. Transfer to a warm plate. Repeat with remaining egg mixture, oregano, tomato, and cheese to make another omelet.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1069/Fresh-Tomato-Omelets-With-Mozz100857.shtml
Recipe ID: 71730
Nutrition:
per serving: 202 calories, 14g fat, 3g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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