Jamaican Jerk Seasoning And Rub
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 tbsp | Ready In: < 30 minutes
Ingredients:
1 tablespoon instant minced onion
2 teaspoons dried thyme leaves
1 teaspoon ground allspice
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Directions:
Mix all ingredients in storage container with tight-fitting lid. Store in cool, dry location for up to 6 months. Stir before each use
To Use As A Rub: Brush 3 to 3 1/2 pound cut-up broiler-fryer chicken or 1 1/2 pounds boneless meat (chicken, pork, beef) with 1 tablespoon vegetable oil. Rub with seasoning mix
To Use As A Marinade: Mix seasoning mix, 1/2 cup dry red wine or chicken broth, 1 tablespoon olive oil and 1 clove garlic, finely chopped
Recipe Location: https://www.cdkitchen.com/recipes/recs/1259/Jamaican-Jerk-Seasoning100832.shtml
Recipe ID: 71705
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