Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Garlic-Pepper Rub
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 tbsp    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 tablespoon teriyaki sauce or liquid smoke seasoning
1 teaspoon garlic powder
2 teaspoons cracked black pepper

Directions:
Brush up to 5 pounds of meat (beef, pork, or lamb) with the teriyaki sauce or liquid smoke. Sprinkle it evenly with the garlic powder and black pepper and gently rub the spices into the meat. Cover the meat with plastic wrap and refrigerate for 1-24 hours.

Roast or grill the meat as desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1696/Garlic-Pepper-Rub100830.shtml
Recipe ID: 71703
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.