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CDKitchen

California Crab Melt
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 pcs    |   Ready In: < 30 minutes

Ingredients:
1 package (8 ounce size) crab meat or imitation crab meat
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces shredded Swiss cheese
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette, (about 3-inches wide)

Directions:
Heat broiler. Shred or coarsely chop crab meat.

In medium bowl stir together crab meat and all remaining ingredients except bread.

Place bread slices on large baking sheet. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).

Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/658/California-Crab-Melt100755.shtml
Recipe ID: 71628
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