Ingredients: 1/2 cup sugar 1 tablespoon seasoned salt 1 teaspoon paprika 1/4 teaspoon garlic salt 1 teaspoon black pepper 1/2 teaspoon onion salt 1/2 teaspoon dry mustard
Directions: Combine the sugar, seasoned salt, paprika, garlic salt, black pepper, onion salt, and dry mustard in a bowl (if using immediately) or jar with a lid. Mix well.
Store the powdered barbecue sauce in a cool, dry location for up to 2 months.
Sprinkle the powdered barbecue sauce on pork, chicken, or beef before grilling or broiling.
Recipe Location: https://www.cdkitchen.com/recipes/recs/13/Powdered-Barbecue-Sauce100730.shtml Recipe ID: 71603 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!