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CDKitchen

Red Lobster's Lobster Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 cup velveeta cheese, cubed
1 cup Swiss cheese, cubed
1 can condensed cream of shrimp soup, undiluted
1 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail
OR
1 1/2 cup imitation lobster, chopped

Directions:
Combine everything but the lobster in a medium sauce pan and cook over low heat until melted, stirring occasionally.

When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.

Recipe Location: https://www.cdkitchen.com/recipes/recs/315/Red-Lobsters-Lobster-Fondue100729.shtml
Recipe ID: 71602

Nutrition:
per serving: 560 calories, 36g fat, 21g carbohydrates, 44g protein.

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