Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Baked Sweet And Sour Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 chicken, cut into pieces and skinned if desired
1 can (8 ounce size) pineapple chunks, drained, juice reserved
1/2 cup soy sauce
1/4 cup vinegar
1 tablespoon ketchup
garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper, freshly ground
1/2 cup water
2 tablespoons cornstarch
1 bell pepper, cut in pieces

Directions:
In a saucepan, put pineapple juice, brown sugar, soy sauce, vinegar, ketchup, garlic powder, ginger, and pepper. Bring to a boil. Mix the water and cornstarch together and then add to the saucepan. Cook sauce just until thickened. Place chicken in a 9 x 13-inch baking pan. Place the pineapple chunks on chicken. Pour the sauce over all.

Bake at 400 degrees F for 45 minutes. Last 10 minutes add the green pepper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/463/Baked-Sweet-And-Sour-Chicken100689.shtml
Recipe ID: 71562

Nutrition:
per serving: 584 calories, 35g fat, 20g carbohydrates, 46g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.